Kinder Surprise is a chocolate egg with a surprise in the form of a plastic container with a toy inside. The idea of ​​such a delicacy arose at Ferrero Rocher in 1972. But how do they make a kinder surprise?

WHAT IS THE ARTICLE ABOUT?

How is it made?

Production begins with the loading onto the conveyor of the molds in which the chocolate shell for this sweet will be made. The shapes are of different colors and each will contain half of a chocolate egg, which will later be combined into one, but more on that later. Liquid chocolate is poured into the mold, after which they are turned over and the chocolate flows out, but a layer of glaze remains which will be enough to form a shell. Next, the same method is used for the second layer of white glaze. This is how you get two halves of a delicious chocolate egg.

They continue to move along the conveyor and have time to freeze a little. At this stage, they carefully place plastic containers with toys into one half of the egg. After this, the forms are connected and tapped a little so that the halves from the top part move away from the mold.

Since the chocolate is still soft, the halves are fastened together to form a whole egg with a surprise. And now the time is coming for the final stage of the production of Kinder Surprise! All of them are wrapped individually in foil using special equipment at great speed. This is how it is made. All this work is carried out on well-functioning machines with the highest precision and this entire process is carried out automatically.

How to make a Kinder toy?

As for the toy itself, this is also a rather capacious and interesting process. It all starts with the fact that designers come up with a whole series of these toys. This can be exclusively the author's work, but also figurines from popular cartoons and the like. If we consider the second option, then the company buys a license for the right to develop such series.

The second stage is drawing sketches and thinking through the toy itself. This process involves such aspects as what parts it will be divided into and which parts will be movable.

The third stage is the creation of a test sample according to the sketch. They make a model larger than the one that will be in the kinder to identify shortcomings.

Well, the final stage is industrial production itself. Mostly parts and toys are cast from plastic, but there were series with metal toys, cardboard puzzles, and even wooden figures. “Surprises” are always painted by hand, and this mainly happens in Asia, from where they are sent all over the world. The entire process from coming up with an idea to a finished toy lasts about two years, and about 100 different series are released per year.

Kinder surprise do it yourself

Now let's talk about how to make a kinder surprise at home.

For this you will need:

• Egg halves molds;
• Milk dark chocolate;
• Milk white chocolate;
• And of course the surprise itself, what would we do without it.

Let's prepare everything for the water bath and crumble the dark chocolate into a convenient bowl. Heat it until liquid and carefully spread the egg halves into the molds. Let it sit for a while and once again spread the chocolate that has accumulated in the middle. After this, put it in the freezer for 10-15 minutes, depending on the power of the freezer. We don’t remove the remaining dark chocolate from the bowl; we will need it later.

Now we do the same procedure with white chocolate, but we try to add a little less of it and immediately put it in the freezer so that the dark chocolate does not melt. We wait another 10-15 minutes and take it out.

Now we put a surprise in one half; you can use the yellow container from the original Kinder for this. In order to combine, we will need the same dark milk chocolate. Melt it a little and carefully spread it on the lower half of the shell and immediately cover it with the second half on top, send everything to the same freezer to consolidate the result. 10 minutes and you can take it out. You have created a delicacy that no child, and maybe even an adult, can resist!

BIG KINDER SURPRISE WITH YOUR HANDS

Big Kinder Surprise is the dream of every child. I'll tell you how to make a giant Kinder Surprise with your own hands. In fact, it is very simple to make, and the joy from such a kilogram egg will know no bounds. And the most important thing is that you can fill the egg with those toys and sweets that will be of interest to your Kinder!

So, to make Kinder Surprise with your own hands, we will need regular printer paper, corn starch (potato or flour), gouache paint, and a balloon.

To begin, cut the paper (about 10-12 sheets) into small pieces and prepare a starch paste.

Corn starch is most suitable for making paste. We dilute 1 tbsp. spoon of starch in 2 tbsp. spoons of cold water. Add 0.5 cups of boiling water and put on low heat, stirring all the time until the paste begins to thicken. Stir and let the glue cool.

We inflate a balloon, which we will cover with layers of paper, i.e. Let's make a papier-mâché egg.

We do the first layer like this: we simply dip pieces of paper into water and apply them to the ball with a slight overlap. Now, with a wide brush, or better yet, with your hands, we pick up the paste and lubricate our first layer well, smoothing out the wrinkles.

Second and third layer: we don’t need water anymore, take one piece of paper at a time, apply it to the ball, smear it with glue, apply the next one, smear it, etc.

In total, we have 3 layers of paper. We leave it to dry until the morning, hanging the ball by a thread where the child cannot see)).

The next day we begin registration. We draw waves with a pencil and paint the lower part of the Kinder Surprise with red paint.

The top part of Kinder Surprise is painted with white paint.

Now all that remains is to make the inscription. I am posting color and black and white for you, if you don’t have a color printer, you can color it. Adjust the size.

The inscription needs to be cut out, each word separately. This way it will stick better and will not bulge.

Now remove the ball. It must be carefully pierced, holding the puncture site and gradually deflating.

Now you need to make a couple of cuts at the top (where the tail of the balloon was) and, into the resulting hole, load the actual surprise: sweets and toys.

Cover the hole with pieces of paper in the same way as we did earlier. Use PVA glue. Now you need to paint this patch white and wait until it dries.

The huge Kinder Surprise is ready. Together with the contents, I got a kilogram egg. Here is a photo to compare the sizes of the original and our homemade Kinder Surprise:

I think the child will be delighted with such a gift!

Kinder Surprise is one of children's favorite treats. Milk chocolate that melts in the mouth, a funny toy inside - all this makes the child happy, Other desserts

How to make a big kinder surprise at home

Kinder Surprise is one of children's favorite treats. Milk chocolate that melts in the mouth, a funny toy inside - all this gives the child happy, positive emotions.

Parents will delight their baby by making big kinder surprises with their own hands. They come in different sizes and contain sweets, soft toys and pleasant surprises inside the egg.

You can make big kinder surprises with your own hands even with minimal experience. To make the base, chocolate, cardboard, and paper are used. The easiest option is to use papier-mâché. All that is required is to prepare the necessary equipment.

To make a kinder surprise you will need:

• water vessel;
• balloon;
• stationery scissors;
• brushes;
• threads;
• gouache;
• thin paper;
• PVA glue;
• chocolates and surprises to fill the eggs.

Online stores offer inscriptions for decorating chocolate eggs. They are produced both standard and registered. You can draw such an inscription yourself and leave it in black and white. Thanks to this, the child will be able to paint the gift he received on his own.

Making kinder with your own hands:

1. The balloon must be inflated and tied tightly with thread.
2. For maximum stability, it is placed in a basin filled with water.
3. Several sheets of thin paper should be torn into small particles.
4. Each piece of paper must be moistened in water and quickly applied to the ball.
5. Leave the first layer of paper for 5 minutes, then use glue to glue several more layers on top - the more paper layers, the denser and more reliable the kinder surprise will be.
6. The thread used to tie the balloon needs to be cut off.
7. At the final stage, the kinder should be painted with gouache mixed with a small amount of PVA glue, and the prepared inscriptions should be pasted.

For Kinder surprises, you need to cut out a small rectangular window from paper and fill it with delicious sweets and small toys. After this, the window can be slightly fixed with glue or tied with a beautiful bow.

Papier-mâché is also used to make eggs at home, thanks to which the kinder will be denser and more reliable. For papier-mâché, you need to mix PVA glue with water in equal quantities. Pour this mixture over pieces of paper, mix thoroughly and leave for 7–9 hours, then use to decorate a chocolate surprise.

A delicious and original kinder surprise can be prepared at home in a silicone mold. But it is quite difficult to find in supermarkets. If you don't have one, you can use a regular balloon. Surprise your baby with a chocolate egg - it is much healthier than store-bought and will give the child great pleasure and happy emotions.

Ingredients:

• white chocolate – 12 pcs.;
• dark or milk chocolate – 15–16 pcs.;
• silicone mold;
• confectionery syringe;
• plate, spoon.

Dark chocolate needs to be broken into small pieces, poured into a deep bowl and melted in a water bath. The finished glaze should cool at room temperature.

After this, the confectionery syringe should be filled with chocolate and applied to the walls of the mold, then put it in the refrigerator for 2 hours.

After the chocolate has hardened, remove the halves from the mold. You can put chocolate bars and various surprises inside the egg, then run a spoon dipped in boiling water over the broken egg. Thanks to this, the kinder surprise will “stick together.”

For greater reality, the prepared delicacy is packaged in bright, beautiful foil with colorfully designed inscriptions.

A regular balloon can be an excellent alternative to a store-bought silicone mold for making a chocolate kinder surprise. Preparing the delicacy is very simple - you need to remove the tip from the pastry syringe and put a balloon in its place. Remove the protective piston and inflate the balloon.

Pre-melted chocolate is poured into the balloon. This can be done using a spoon or a pastry syringe. Then you need to tie it tightly and shake it several times so that the glaze is evenly distributed over the walls of the ball.

It should be placed on the refrigerator shelf to cool. After this, you need to cut off the top part of the ball and carefully remove the chocolate blank. Pour melted white chocolate inside the mold and leave to harden for a few more hours.

At the final stage, you need to put chocolate bars or any other surprises into the egg, and glue the halves of the mold together with a hot spoon. The prepared kinder surprise is packaged in beautiful, bright paper or ready-made wrapper.

A homemade Kinder surprise made from a delicate, delicious biscuit is an extremely tasty delicacy that will be a pleasant addition to the toy for any child and adult.

Required Products:

• wheat flour – 160 g;
• granulated sugar – 220 g;
• chicken eggs – 4 pcs.;
• cocoa powder – 60–70 g;
• condensed milk – 120 g;
• cream – 500 g;
• dark chocolate – 160 g.

Beat the egg whites with half the sugar until foamy, then add the yolks with the remaining sugar and beat for another 4-6 minutes. Add wheat flour with cocoa powder.

The prepared dough must be baked for 18–19 minutes in an oven preheated to 200° C. When the cakes have cooled to room temperature, several egg-shaped shapes of different sizes should be cut out of them and a kinder surprise should be formed.

When folding the cakes, they need to be lubricated with cream made from cream and condensed milk. The cake should sit in the refrigerator for 3-4 hours, after which it is poured with melted dark chocolate and placed in the refrigerator for another hour.

When decorating a chocolate cake, you can use white and colored fondant, cutting out the name of the kinder surprise.

A big kinder surprise prepared by parents, brother or sister is a great gift for a child of any age. It will not only delight you with delicate chocolate treats and funny surprises, but will also show your child the love and attention of loved ones.

The papier-mâché technique is popular these days, although it appeared a long time ago. Almost any shape can be created from paper pulp. In this article we will look at how to make an egg using the papier-mâché technique with your own hands.

You will need: balloons, tissue paper of different colors, brush, hole punch, liquid starch, container, rope, clothespins, scissors.

Master Class

A small papier-mâché egg is ready! I recommend watching this video!

You will need: sheets of paper, scissors, pva glue, warm water, container, balloon, brush, candy, needle, paints, stationery knife, sticker, tape.

Master Class

1. Cut the paper into squares.
2. Inflate a large balloon.
3. Dip a square of paper into warm water and apply it to the ball. In the same way, cover the entire surface of the ball with wet squares.
   
   
4. Apply glue to a small surface of the ball with a brush on top of the wet squares and glue the wet pieces of paper. Cover the entire ball in this manner. This is the second layer.
5. Before applying each layer, do not forget to coat with glue. Cover the ball with a third layer and let dry.
6. In total you need to apply 12 layers, after every 3 layers leave the ball to dry.
7. After the 12th layer, leave the ball for a day to dry completely.
   
   
8. Print out the inscription.
9. Hold the ball by the tail, pop it with a needle and remove it.
   
   
10. Cover the hole with a regular sticker.
11. Paint the egg, wait until it dries and glue the inscription.
12. Use a utility knife to make a hole in the back of the egg, place the candy, and close the door with a piece of tape.

A big kinder surprise using papier-mâché technique is ready! I recommend watching this video!

You will need: 2 large balloons, plaster, bandage, warm water, scissors, marker, foam board, putty, sandpaper, white paint, glue.

Master Class

1. Inflate and tie the balloon.
2. Cut the plaster into pieces and soak it in warm water.
   
   
3. Lightly squeeze out the plaster and cover the ball in 3 layers.
4. Cover the plaster with a layer of bandage and wait until it dries.
5. Repeat steps 1-4 to make the second piece.
6. Mark the shell chip on the first piece.
7. Pop and take out the ball.
   
   
8. Make a hole higher than the shell chip, then cut through the “teeth.”
9. Glue strips of foam board on the inside to strengthen the chipped shell.
10. Apply putty over the entire surface of the workpiece.
11. Level the surface with sandpaper.
    
    
12. Paint the workpiece with white paint.
13. Mark the shell chip on the second piece so that it matches the first chip.
14. Repeat steps 7-12 with the second piece.

A huge papier-mâché egg is ready! I recommend watching this video!

What child doesn’t love sweets, toys and surprises? And if you put all this together, then, of course, it turns out to be a kinder surprise! But, unfortunately, when buying such a product in a store, the question immediately arises about its safety for the baby. But we’ll talk further about how to protect your child, namely how to make a Kinder surprise at home.

Incredibly, the official age of this children's fun is over 40 years. Its earlier analogues appeared in pre-war times in the 30s in the USSR and were called “chocolate bombs”. But officially this children’s entertainment was created by the Italian Michele Ferrero, one of the successors of the world-famous confectionery company Ferrero.

He borrowed the idea of ​​a toy in a sweet from the Easter tradition of baking small pies with a small toy or coin inside. In 1974, the Ferrero family began producing eggs from two types of chocolate - milk and white. The capsule was specially made to be similar in color and shape to natural egg yolk. Then they patented their work, but they entrusted the “filling” of their first eggs to the Swiss designer Henry Roth.

The first kinders flew off the counter in just a couple of hours. But some collections of toys have become real collector's items. Over the entire period of its existence, more than 30 billion kinders have been sold.

Today you can buy Kinder Surprise in many countries. But, for example, in the USA the sale of this product is prohibited, since they cannot put inedible items into food products. For hot countries, a special series “Kinder Joy” was released, which subsequently became no less popular than the standard egg.

Today Kinder Surprise weighs about 35g with a milk content of up to 32%. Many people tried to repeat the success of Italian confectioners, but no one was able to surpass them in popularity. Even one Belgian butcher suggested making an egg from salami, and a larger one, and a more interesting toy could be put in there, he said.

“Do it yourself” or Top 5 options on how to make a Kinder surprise at home

Every caring mother, first of all, thinks about the health of her child and is not always ready to buy him sweets of dubious production. And listen to an offended child that he got the same toy again? not always pleasant. That is why the urgent question has become how to make a Kinder surprise yourself and give your child a toy that fully meets his preferences.

“Classic” (production time – 20-30 minutes)

To prepare it you will need:

• ready-made form;
• capsule for a toy (it can be taken from a previously purchased finished product);
• the toy or game itself;
• a bar of milk and white chocolate or a piece equivalent;
• wrapper from the finished product or printed on special paper.

The finished form can be made of plastic or silicone, and if these are not available, then Kinder Joy packaging will do. If you are using a mold from a ready-made kinder, you need to remove it very carefully so as not to break the integrity, the same applies to the wrapper. The mold must be clean and dry.

Melt the milk chocolate bar in a water bath or using a microwave. Using a silicone brush, coat the inside of the mold with chocolate (about 3 mm) in several layers and place in the freezer for a few minutes. Next, we proceed in the same way with white chocolate, but here it is very important to apply it very quickly and carefully so that the bottom layer does not melt. Place in the freezer again for 5-7 minutes.

When the halves have hardened, carefully remove them from the mold, put the prepared capsule with the toy in them and seal them with warm chocolate. You can carefully walk along the edge of the chocolate half with fire or brush it with hot water and very quickly connect it to the other part. Place the egg back into the cold for 10-12 minutes. After that, pack it in a wrapper and store it in the refrigerator.

"Special"

What to do when a child is allergic or has diseases for which regular chocolate is not suitable for them, but you really want to please the child? How to make a kinder surprise in such situations, you ask. There is an exit! We go to a pharmacy or a specialty store and buy chocolate suitable for your child, since now the range of dietary foods offers all sorts of options for safe sweets. Next, using the technology described above, we create our masterpiece and give the child happiness!

"Exclusive"

When mom doesn’t trust store-bought chocolate, we’ll make it ourselves!

The simplest recipe is cocoa powder, sugar, milk and butter. The milk needs to be warmed well, add sugar and cocoa, and boil a little without bringing to a boil. Add melted butter to this mixture and let it boil. Reduce heat and leave for another couple of minutes. Chocolate is ready! Products should be used in the following proportions:
for 100g cocoa powder:

• milk – 2 tbsp;
• sugar – 1 tsp;
• butter – 50g.

If you are a supporter of classic recipes, then let's prepare real milk chocolate.
We take:

• grated cocoa – 20g;
• cocoa butter – 25g;
• powdered sugar – 30g;
• milk – 20g;
• powdered milk – 35g.

Place cocoa (both grated and butter) in a water bath. Separately dissolve dry milk and powder in milk. You can warm up the mixture a little. Next, carefully pour it into the cocoa and hold for about 2 minutes, stirring thoroughly. Chocolate is ready!

To prepare white chocolate, you need to take equal parts cocoa butter, powdered sugar, milk powder and vanilla. Bring cocoa butter to a liquid state in a water bath. Its melting point is only 40 degrees, so it is very important to make the bath correctly. Add the dry mixture into the liquid mixture one by one and stir well. This chocolate will turn out incredibly aromatic and its taste is much better than its store-bought counterpart.

If suddenly you cannot find cocoa butter, you can do without it. Dissolve 150g of milk powder in 12 tablespoons of water. Powdered sugar should be added to taste, it all depends on how much the child has a sweet tooth. You can add vinyl for flavor.

Homemade chocolate takes a little longer to harden than melted factory-made chocolate bars.

"Fantasy"

It doesn't matter what kind of chocolate you take. The most important thing here is the filling! Namely, what we will put in the capsules. For example, you want to provide interesting entertainment for a group of children or just make an extraordinary surprise for one child. In the middle we will put objects - riddles or secret instructions, which together form an exciting quest. Or you want to surprise an adult and put it there, for example, jewelry, and instead of the traditional wrapper, make personalized packaging.

"Mega surprise"

Do you know how to make a huge kinder surprise? To do this, we’ll first make a mold, and then we’ll talk about the filling.

First you need to find the right size balloon. Choose any size, the main thing is that it is shaped like an egg. We will make the form from papier-mâché. Yes, yes, we need to remember how we once made various plates and other objects during labor lessons in school.

Cut or tear regular thin paper into small pieces. This is perhaps the easiest stage. Next you need to weld the adhesive paste. For it, take half a kilogram of corn starch - this amount is enough for an egg up to 50 cm in height. Next, use a ratio of 1 part starch to 2 parts water to make glue. First, mix the ingredients thoroughly without lumps, pour in a little boiling water and put on fire. Cook until the mixture thickens noticeably. The glue must be cooled before use. If fiddling with paste is not for you, then you can use regular liquid office glue or PVA glue diluted with water.

Next, coat the ball well with paste. Dip the cut pieces of paper into glue and place them on the ball. At the same time, we overlap them. When the first layer is covered with paper, coat everything with the mixture again and make the next layer. It is important to give it time to dry before each layer (15-20 minutes).

Make enough layers to make the shape dense enough. For rigidity, you can put fabric or gauze patches between the paper layers. Leave our egg to dry for at least 12 hours.
Now the most important moment is to remove the balloon. Make a small cut to burst the ball and carefully pull it out. We will put gifts inside through this cut. Prime the top with acrylic primer and paint it white. Next, paint in the color of the original or glue pre-printed inscriptions.

Place our gift or gifts inside and carefully seal the hole. You can tie the top with a beautiful ribbon and pack it.

Absolutely everyone will love receiving such a surprise! It’s so wonderful when dreams come true, and the harsh gray everyday life will be diluted with such a bright and colorful idea!

If you want the mega-egg to still be chocolate, then you need to try to find a suitable mold. But if you can’t do this, it doesn’t matter! We will find a solution on how to make a mega-sized kinder surprise.

Let's prepare a papier-mâché blank, as described above. But be sure to make it dense, with fabric padding; in this case, there is no need to skimp on glue. Now you need to carefully cut it in half. Place half of it on top with cling film in several layers.

Prepare the chocolate and carefully apply the first layer with a silicone brush, and so on until the desired volume is created. It is very important to carefully remove the mold and not damage the integrity of the structure.

When the halves are ready, the rest is a matter of technique! Place a gift in it that is not heavy in weight! Wrap it in film or container first. Top with an egg if desired. For example, wrap it in foil and white film, and then you can apply a drawing and stick inscriptions on the film. Or cover the egg with colored confectionery glaze and wrap it in cellophane.

Video instruction